The Herb Hill Farm
A diversified family farm located in Pepperell, MA — about 45 miles northwest of Boston.
Now in our 9th year, we are Massachusetts licensed producers of raw goat's milk. Our does are hand-milked twice a day and enjoy organic pasture grasses when weather permits. We sell great-tasting nutritious goat's milk by the gallon and half-gallon.
We are local producers of certified organic eggs from both chickens and ducks. Our eggs are from our heritage breed Dominique chickens, Rhode Island Red/White Rock Cross hens and our Runner ducks. All are free-ranging enjoying the fresh air, sunshine, grass, woody areas, bugs and whatever natural 'goodie' they find. You can find our eggs served exclusively on the brunch menu at Fuse Bistro in Downtown Lowell every Sunday.
We will grow and raise chickens and have them processed for you in our meat chicken CSA. We enjoy growing Cornish Cross birds with organic grains and fresh green pastures.They live the life of free range chickens and ducks.
For our community, we host a 20 week CSA. We grow plenty of greens and typical vegetables for you to in enjoy in the growing season. Our pick up locations are both in Andover and at the farm in Pepperell. You will find our produce at Flatbread Restaurant in Bedford, Fuse Bistro in Lowell, Eva's Organic Butcher Shop in Middleton, and Breen's Diner in Pepperell. We are certified organic through Baystate Organic Certifiers.
We host a 5-day, morning hands-on agriculture education program for children ages 4-17 the week after the school year ends. Contact email@example.com for this year's schedule.
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